![]() ![]() Now divide the batter into 10 cookies and roll into balls and place them on your tray. NOTE: You shouldn’t need the milk if you’re weighing your flour, but if you’re using a little extra, as can happen when scooping flour into your measuring cup, add 1-2 tablespoons of milk, as needed. Now add the molasses and applesauce and mix until no dry bits remain. ![]() Gather your ingredients, here’s what you’ll need.Īdd all the dry ingredients to a mixing bowl and whisk to combine. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.) ![]()
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